Tropical Twist: Green Mango & Avocado Salsa

Ingredients:

• For the Salsa:

• 1 ripe avocado, diced

• 1 cup diced green mango (fresh or slightly unripe)

• 1/2 small red onion, finely chopped

• 1 small jalapeño, seeded and minced (optional for heat)

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• Salt and pepper, to taste

• For the Dressing:

• 2 tablespoons James green mango essence

• 1 tablespoon olive oil

• 1 teaspoon honey (optional, for sweetness)

• Pinch of cayenne pepper (optional, for heat)

Instructions:

1. Prepare the Salsa: In a mixing bowl, combine the diced avocado, green mango, red onion, jalapeño, and cilantro. Gently toss to combine.

2. Make the Dressing: In a small bowl, whisk together the James green mango essence, olive oil, honey (if using), lime juice, salt, pepper, and cayenne pepper (if using) until well combined.

3. Combine: Drizzle the dressing over the salsa mixture and gently toss to coat all the ingredients evenly.

4. Chill: Let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld.

5. Serve: Serve the green mango and avocado salsa with tortilla chips, grilled fish, or as a refreshing topping for tacos.