Refreshing Kesar Mango Lassi with a Twist of James Kesar Essence

Ingredients:

• For the Lassi:

  • 1 cup plain yogurt

  • 1 ripe mango, peeled and diced

  • 1/4 cup milk (or almond milk)

  • 2 tablespoons sugar (adjust to taste)

  • 1 teaspoon James kesar essence

  • 1/2 teaspoon cardamom powder

  • Ice cubes (optional)

• For Garnish:

  • A pinch of saffron strands (optional)

  • Chopped pistachios or almonds

  • Fresh mint leaves
    

    
    

    

    
    

Instructions:

1. Blend the Ingredients: In a blender, combine the yogurt, diced mango, milk, sugar, James kesar essence, and cardamom powder. If you like it chilled, add a few ice cubes.

2. Blend Until Smooth: Blend until smooth and creamy. Taste and adjust sweetness if needed.

3. Serve: Pour the lassi into glasses. If using, gently stir in a few saffron strands for extra flavor and color.

4. Garnish: Top with chopped pistachios or almonds and a mint leaf for a fresh touch.