Lucknowi Biryani

Lucknowi Biryani is known for its gentle spices, fragrant rice, tender meat and the soothing aroma of Kewra that defines Awadhi royalty. Now, with kewra essence, that timeless aroma lives in your home. It’s more than a dish, it’s an experience.

Ingredients(serves 4-5 people):

• Basmati rice – 2 cups

• Chicken/Mutton – 500 g

• Yogurt – 1 cup

• Onions – 2 (sliced)

• Ginger-garlic paste – 1 tbsp

• Whole spices (bay leaf, cinnamon, cardamom, cloves)

• Ghee – 3 tbsp

• Saffron milk – few strands soaked

• James Kewra essence – 4–5 drops

• Salt

 Method (Easy & Aromatic Lucknowi Biryani)

1. Marinate for Deep Flavor -

   Coat the meat with yogurt, ginger-garlic, salt, and spices. Let it rest for 30 minutes to absorb rich, authentic flavors.

2. Parboil the Rice Perfectly -

   Cook basmati rice until 70% done—this ensures long, separate grains after dum cooking. Drain and set aside.

3. Prepare the Flavorful Base-

   In ghee, fry onions until golden, then cook the marinated meat until tender and juicy. This forms the heart of your biryani.

4. Layer with Aroma & Richness-

   Spread rice over the meat and drizzle saffron milk, kewra essence, and a little ghee for that signature royal fragrance.

5. Dum Cook to Perfection-

   Cover and cook on low flame for 15–20 minutes, allowing flavors to blend beautifully into a fragrant, restaurant-style Lucknowi biryani.

Try these steps and experience a true Lucknowi-style biryani in every bite.

Made with care and packed with layers of taste, this Lucknowi biryani brings a royal feel to your meal — with a hint of kewra that makes it extra special.