Classic Piña Colada Recipe with James Pineapple Essence

The Piña Colada is a timeless tropical cocktail that combines the sweetness of pineapple, the creaminess of coconut, and the smoothness of rum. For an extra burst of pineapple flavor, this recipe features James Pineapple Essence, which elevates the classic drink to new heights.

Ingredients:

- 2 oz (60 ml) white rum

- 1 oz (30 ml) coconut cream

- 1 oz (30 ml) heavy cream (optional)

- 3 - 4 Drops of James Pineapple Essence

- 1/2 cup (120 ml) crushed ice

- Pineapple slice and maraschino cherry for garnish

Instructions:

1. Begin by preparing all your ingredients - Measure out 2 oz of white rum and pour it into your blender. Add 1 oz of coconut cream, and for extra creaminess, include 1 oz of heavy cream. Measure 3-4 drops of James Pineapple Essence and set aside. 

2. Add 6 oz of pineapple juice to the blender - Pour the measured James Pineapple Essence into the blender along with 1/2 cup of crushed ice. For a slushier texture, use ice cubes instead of crushed ice and blend until you achieve a frosty consistency.

3. Blend the mixture on high speed until smooth and creamy - Ensure that all the ingredients are well combined, and the essence is evenly distributed throughout the mixture for a balanced pineapple flavor.

4. Prepare your glassware by chilling it if desired - Place the glass in the freezer for a few minutes to keep the Piña Colada cool and refreshing. Once chilled, pour the blended Piña Colada into the glass.

5. Garnish it with a slice of fresh pineapple and a maraschino cherry - For an added touch of tropical flair, you can also include a small cocktail umbrella or a colorful straw.

Serve the Piña Colada immediately to enjoy its creamy, refreshing taste at its best - Sip and savor the tropical blend of flavors, perfect for a sunny day, festive gathering, or relaxing evening.